Nellie Bealmer'S Prize Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
1 pkg. yeast
1 c. warm water
4 c. flour

Preparation

Combine shortening, sugar and salt.
Add beaten eggs and blend.
Dissolve yeast in 3 teaspoons warm water.
Add 1 cup warm water and 2 cups flour; mix well.
Add rest of flour; mix.
Knead until smooth.
Put dough back into clean bowl; cover and let rise 3 hours.
Roll out dough; spread with soft butter.
Sprinkle cinnamon and brown sugar.
Roll up and slice into cinnamon rolls.