Shrimp Creole - cooking recipe

Ingredients

1 1/2 lb. boiled and peeled shrimp
1 c. chopped onion
1/2 c. chopped bell pepper
7 oz. can sliced mushrooms
1 can stewed tomatoes, cut up
1 can tomato sauce
Worcestershire sauce to taste
Tabasco to taste
yellow rice

Preparation

Brown onions.
Add bell pepper and mushrooms, season with Worcestershire and Tabasco.
Simmer for a couple of minutes.
Then add stewed tomatoes and tomato sauce and simmer 20 minutes.
Add peeled shrimp and simmer 10 to 15 minutes more.
Serve over yellow rice.
Feeds 4 to 6 people.