Twinkie Cake - cooking recipe

Ingredients

8 Twinkies
4 to 5 bananas
1 large can crushed pineapple
12 oz. whipped topping

Preparation

Split Twinkies lengthwise.
Place, cream side up, in a single layer in 9 x 13-inch cake pan.
Cover with pineapple with juice. Slice bananas.
Spread whipped topping. Place in refrigerator until chilled.
Serve.