Swedish Meatballs - cooking recipe

Ingredients

2 cans beef gravy
1 can cream of mushroom soup
1 1/2 lb. ground beef
1 1/2 c. bread crumbs
1/2 c. chopped onions
1 egg
1/4 c. parsley flakes
dash of salt and pepper
dash of ginger
dash of nutmeg

Preparation

Empty gravy and mushroom soup into large pot with 3 cans of water.
Heat.
Mix beef, crumbs, onion, egg, parsley, salt, pepper, ginger and nutmeg; mix well.
Form into meatballs.
Roll into flour.