Chopped Meat Soup - cooking recipe

Ingredients

1 lb. lean ground beef
4 (8 oz.) cans tomato sauce
1/2 tsp. Italian seasoning
1 c. raw macaroni (elbow, ditalini, etc.)
1 can chickpeas, drained
8 c. water
4 beef bouillon cubes
2 cans mixed veggies, drained
1 c. chopped onion
2 cloves garlic, crushed

Preparation

Brown beef in Dutch oven. Add onion and garlic.
Saute 5 minutes.
Pour off fat.
Add everything but macaroni. Bring to a boil.
Cover and simmer 45 minutes.
Add pasta.
Cover and cook 15 minutes more. Serve with grated cheese and Italian bread.