Tamale Dip - cooking recipe

Ingredients

1 can tamales
1 can chili, without beans
1 roll garlic cheese
1 roll jalapeno cheese
1 small can sliced black olives
1/2 c. chopped green onions
3/4 c. shredded Cheddar cheese

Preparation

Cube cheese.
Combine chili and cheese (cubes) in a skillet and heat until cheese melts.
Chop up tamales and add to mixture. Heat.
Put in chafing dish, top with cheese, olives and onions. Serve with tortilla chips.