Homemade Ice Cream - cooking recipe

Ingredients

2 c. sugar
3 or 4 Tbsp. cocoa
3 or 4 eggs
3/4 gallon milk
1 can evaporated milk
3 or 4 Junket tablets
vanilla
rock salt
ice

Preparation

Beat sugar, cocoa and eggs until foaming.
Heat milk and canned milk until lukewarm.
Meanwhile, dissolve junkets tablets in a tablespoon of warm water and set aside.
Stir the egg mixture into the milk and then pour into a 1-gallon freezer.
Then add your junkets and a little vanilla.
Stir lightly.
Let stand until mixture jells.
This will take about 15 to 20 minutes.
Start freezer.
Use ice and rock salt.
(If it does not start to freeze, you are not using enough salt.)