Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten light and fluffy
2 c. sugar
1 c. oil
2 c. peeled and grated squash
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon

Preparation

Combine eggs, sugar, oil, squash and vanilla.
Mix well and set aside.
In a separate bowl, combine flour, soda, baking powder, salt and cinnamon; sift together.
Add dry ingredients to creamed ingredients.
Blend well.
Divide batter into 2 greased loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour.