Zucchini Italian Style - cooking recipe

Ingredients

1 medium onion, sliced
4 Tbsp. margarine
62 slices zucchini (1/4-inch thick)
1 (16 oz.) can whole tomatoes with juice
1/2 lb. Mozzarella cheese, grated

Preparation

Cook onion slowly in margarine until golden.
Add zucchini and continue cooking for 5 minutes.
Add tomatoes and juice.
Cook until zucchini is done and liquid thickens.
Add cheese on top, pressing slightly into hot juice.
Bake in a preheated 350\u00b0 oven for 5 to 8 minutes, until cheese is melted.