Chicken Florentine With Rice - cooking recipe

Ingredients

3/4 lb. boned chicken breasts
1 medium onion, chopped
2 Tbsp. margarine
1 Tbsp. cornstarch
1 can chicken broth
1 pkg. (10 oz.) Birds Eye chopped spinach, thawed and well drained
1/2 c. small carrot sticks
1/2 tsp. oregano
dash of nutmeg
1 1/2 c. Minute instant brown rice
2 Tbsp. grated Parmesan cheese

Preparation

Cook and stir chicken and onion in hot margarine in large skillet until lightly browned, about 5 minutes.
Stir cornstarch into broth.
Add to chicken with spinach, carrots, oregano and nutmeg.
Bring to a full boil.
Stir in rice and simmer 5 minutes. Cover; remove from heat.
Let stand 5 minutes.
Stir in cheese.