German Baked Beans - cooking recipe

Ingredients

2 cans (15 oz. each) pork and beans
1 can (14 oz.) sauerkraut, rinsed and well drained
1/2 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. ground mustard

Preparation

In large bowl combine all ingredients. Transfer to a 2 qt baking dish coated with non stick cooking spray.
Bake uncovered at 400\u00b0 for 1 to 1 1/2 hours or until bubbly.