Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 (15 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1/4 tsp. salt
1 qt. homogenized milk
1/2 pt. (1 c.) heavy cream, whipped

Preparation

Combine well beaten eggs, Eagle Brand milk, vanilla and salt until thoroughly blended.
Gradually beat in milk.
When ready to serve, gently fold in whipped cream, pour into punch bowl or serving cups.
Sprinkle with nutmeg, if desired.