Crunchy Green Pea Salad - cooking recipe

Ingredients

10 oz. fresh or frozen peas
1 c. sliced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. roasted cashews or peanuts
1/4 c. crisp cooked crumbled bacon
1/2 c. sour cream
1 c. Hidden Valley Ranch
1/2 tsp. mustard
1 small clove minced garlic

Preparation

Rinse peas in hot water (steam if fresh; drain).
Combine vegetables, nuts and bacon with sour cream.
Mix prepared dressing, mustard and garlic together and pour over salad.
Toss gently.