Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. sifted cake flour
1/2 pt. whipping cream
2 sticks butter
2 tsp. vanilla

Preparation

Have all ingredients at room temperature before starting. Cream butter and sugar; add eggs one at a time.
Add vanilla, flour and whipping cream alternately; begin with flour and end with flour.
Bake at 300\u00b0 for 1 1/2 hours.
Cool in pan for 15 minutes.