Grandma Mills' Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. seedless raisins
1 c. sugar
1 c. sour cream
2 to 3 Tbsp. flour

Preparation

Cook raisins in boiling water until plump.
Drain and rinse with cold water.
Set aside.
Mix sugar, sour cream and flour in a bowl.
Let set for 5 to 10 minutes to thicken a little.
Add raisins.
Pour in pie shell.
Bake at 325\u00b0 until golden brown all over the top.