Shrimp And Pasta - cooking recipe

Ingredients

1 lb. frozen small salad shrimp, cooked
12 oz. very thin spaghetti noodles, cooked, rinsed and cooled
2 green onions, chopped
3/4 c. sliced celery
1 (2 oz.) jar pimento, drained
2 Tbsp. parsley flakes
8 cherry tomatoes, quartered
1 tsp. garlic powder
1 small bottle Zesty Italian salad dressing

Preparation

Thaw shrimp. Mix together all ingredients and pour salad dressing over, allowing to marinate overnight.
Serves 10.