German Chocolate Cool Bars - cooking recipe

Ingredients

1 c. chocolate wafer crumbs
1/4 c. melted butter or margarine
2 (4 oz. each) pkg. Baker's German sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. softened cream cheese
1 (12 oz.) Cool Whip

Preparation

Combine crumbs and melted butter.
Press into bottom of 9-inch square pan.
Grate or finely chop 1/2 package of the chocolate; set aside.
Heat remaining chocolate and milk in medium saucepan over low heat, stirring until chocolate is melted.
With whisk, beat in cream cheese until smooth.
Cool 5 minutes.
Fold in 3 1/2 cups of Cool Whip and the grated chocolate.
Spread mixture over crumbs.
Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours.