Ingredients
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1 Tbsp. butter--heaping
1 cup white sugar
1 egg
1/2 cup milk
2 tsp. baking powder
1-1/4 cup flour
pinch of salt
3 cups finely cut rhubarb
1 cup sugar
1 cup boiling water
Preparation
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Cream butter and 1 cup sugar.
Add egg, milk, baking powder, flour and salt.
Mix well and put in bottom of 9 x 9 inch pan.
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