Elephant Stew - cooking recipe

Ingredients

1 elephant
salt and pepper
2 rabbits (optional)

Preparation

Dice elephant into small pieces; takes about 2 months.
Add enough gravy to cover.
Cook over kerosene stove for about 4 weeks at 465\u00b0.
This will serve 3,800 people, but if more are expected, 2 rabbits may be added, but only if necessary, because most people don't like to find hare in their stew.