Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can mashed pumpkin
2/3 c. water
1 tsp. vinegar
1/3 c. milk
3 1/3 c. unsifted all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves
1/2 tsp. ground nutmeg
2/3 c. chopped pecans
2/3 c. raisins

Preparation

Heat oven to 350\u00b0.
Heavily grease and lightly flour two 9 x 5 x 3-inch loaf pans or three 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.