Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
3/4 c. sugar
1/4 c. butter or margarine, melted
1 Tbsp. vanilla
1/4 Tbsp. salt
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

In medium bowl, beat together eggs, corn syrup, sugar, butter, vanilla and salt.
Arrange pecans on bottom of pie shell. Carefully pour egg mixture over pecans.
Bake on bottom rack of preheated 400\u00b0 oven until knife inserted near center comes out clean, about 30 to 35 minutes.
Cool on rack.