Chicken Spaghetti - cooking recipe

Ingredients

3/8 c milk
2 chickens
10 oz. spaghetti
1 c chopped onion
3/4 c celery
3/4 c pepper
3 cloves garlic
3 cans tomatoes
3/4 c grated cheese
3 Tbsp. flour
3 Tbsp. margarine
salt and pepper
1/2 tsp. crushed red peppers

Preparation

2 chickens cooked, boned and cut into bite-size pieces.
Cook 10 oz. spaghetti as directed.
Melt 3 Tbsp. margarine and add 3 tbsp flour in sauce pan.
Add 3/8 c milk and reserved chicken broth 1 1/2 cups.
Cook until thick - add salt and pepper to taste. Saute the following:
onion, celery, pepper, garlic.