Chicken Cha-Cha - cooking recipe

Ingredients

4 full chicken breasts or enough chicken to cover bottom of pan
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. milk
1 small bag Pepperidge Farm stuffing mix

Preparation

Place chicken in a 9 x 12-inch baking dish.
Mix soups together and pour over chicken.
Prepare stuffing as package directs and sprinkle over chicken.
Bake at 350\u00b0 for 1 hour. Cover the first 45 minutes.
Uncover and brown the last 15 minutes.