Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks, beaten
2 tsp. vanilla
1/2 tsp. salt
1/4 c. cornstarch
1 sq. unsweetened chocolate or 1/4 c. cocoa
1 Tbsp. butter

Preparation

Cook all ingredients (except butter and vanilla) on medium heat, stir constantly until mixture thickens and comes to a boil. Boil 1 minute.
Blend half of mixture in egg yolks, then stir in mixture and boil 1 minute.
Remove from heat and add butter and vanilla. Pour in baked shell and top with meringue.