Jiffy Cake Dessert - cooking recipe

Ingredients

1 box yellow Jiffy mix
1 box vanilla pudding and pie filling
1 (8 oz.) cream cheese
1 can crushed pineapple
1 large Cool Whip

Preparation

Bake cake in a 9 x 12-inch dish according to directions.
Cook pudding to directions.
Add cream cheese.
Blend together.
Add drained pineapple.
Mix and pour over cooled cake.
Let set in refrigerator several hours.
Top with Cool Whip afterwards.