Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can mushroom soup
1 can chicken soup
1/2 pkg. herb Pepperidge Farm stuffing
1 c. mayonnaise
1 c. shredded cheese
2 eggs, beaten
1/2 c. chopped onion

Preparation

Cook broccoli and onion until half done.
Mix eggs, mayonnaise and soup together.
Drain broccoli and onion; add to soup mixture. Pour into large baking dish and sprinkle on cheese, then stuffing.
Bake at 325\u00b0 for about 30 minutes.