Chocolate And Butterscotch Bars - cooking recipe

Ingredients

1/2 c. (1 stick) unsalted butter
1 1/2 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 1/3 c. shredded coconut
1 c. toasted hazelnuts, chopped
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Place butter in 9 x 13-inch pan and melt in oven.
Swirl pan to coat bottom and sides with butter. Spread graham crackers crumbs on bottom of pan evenly.
Layer chocolate chips, butterscotch chips, coconut and nuts over crumbs. Pour condensed milk over nuts.
Bake until edges are golden brown, about 25 minutes.
Cool, cut into bars.
Makes 36.