Hash Brown Casserole - cooking recipe

Ingredients

2 (1 lb.) bag hash brown potatoes
2 cans cream of chicken soup
1 1/2 pkg. shredded sharp Cheddar cheese
8 oz. sour cream
1 tsp. salt
1 tsp. pepper
1 c. milk
1/4 c. butter, melted
large bag plain potato chips (crushed)
cornflakes can also be used

Preparation

Combine all ingredients except butter and chips.
Bake in ungreased casserole dish at 350\u00b0 for 45-60 minutes.
Remove from oven.
Combine melted butter and chips and spread on top.
Bake 10-15 minutes longer.