Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
3/4 c. rice
1 c. celery
1 can creamed soup (chicken, mushroom, celery, etc.)
1/2 pkg. dry onion soup

Preparation

Sprinkle dry onion soup on bottom of pan, add rice (uncooked). Put browned chicken on top of rice, add celery.
Pour creamed soup (mixed with 1 can water) over chicken.
Bake 1 hour at 350\u00b0 covered.