Walnut Crescents - cooking recipe

Ingredients

1/4 c. powdered sugar
1 c. butter or margarine
1 c. finely chopped walnuts
1 tsp. vanilla
2 1/2 c. self-rising flour
1/2 c. powdered sugar for topping

Preparation

Cream sugar and butter.
Add nuts and vanilla.
Mix in flour to make a smooth dough.
Pinch off balls 1 1/2-inch in diameter. Form into crescents.
Bake 15 to 18 minutes at 350\u00b0.
Cool 5 minutes and roll in powdered sugar.
Makes about 50.