Baked Chicken Salad - cooking recipe

Ingredients

3 c. chicken, cooked and chopped
1/2 c. celery, diced
1/2 c. bell peppers, diced
1 c. Cheddar cheese, shredded
1/2 c. mayonnaise
1 Tbsp. onion, chopped
1 Tbsp. lemon juice
dash of pepper
6 slices tomato
3/4 c. potato chips, crushed

Preparation

Heat oven to 350\u00b0. Mix chicken, celery, 1/2 of the cheese, mayonnaise, onion, lemon juice and seasoning. Spoon into 1 1/2-quart greased casserole. Cover with tomato slices. Bake 35 minutes and top with remaining cheese and potato chips. Continue baking until cheese melts.