White Chip Brownies - cooking recipe

Ingredients

4 eggs
1 1/4 c. sugar
1/2 c. butter or margarine, melted
2 tsp. vanilla extract
1 1/3 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) Hershey's premier white chips

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
Beat eggs in large bowl until foamy; gradually beat in sugar.
Add butter and vanilla; beat until blended.
Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until blended.
Stir in white chips.
Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.