Raspberry Delight - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade concentrate
cold water
1 pt. raspberry sherbet
whipped topping
cherries

Preparation

Mix lemonade with cold water as directed on can and chill until very cold.
Spoon 1 or 2 scoops raspberry sherbet into tall glasses.
Pour lemonade over top.
Top with a spoonful of whipped topping and a cherry.