Toffee - cooking recipe

Ingredients

35 saltine crackers
2 sticks margarine or butter
1 c. brown sugar
1 (12 oz.) bag semi-sweet chocolate
1 c. chopped pecans (optional)

Preparation

Heat oven to 350\u00b0.
Line jelly roll pan with aluminum foil. Layer pan with crackers (5 across by 7 down).
Melt butter, then add brown sugar.
Stir thoroughly and pour over crackers.
Bake for 20 minutes.
Remove from oven.
Pour bag of semi-sweet chocolate on top.
Let melt, then spread.
Sprinkle with pecans.
Refrigerate and cool 1/2 hour.
Remove foil; break into pieces.