Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp, cleaned and deveined
2 medium onions, chopped
2 bell peppers, chopped
2 cloves garlic, crushed and chopped
4 stalks celery, chopped
1 can tomato sauce
1 tsp. chili powder
2 Tbsp. butter
1 tsp. hot sauce
1 Tbsp. Worcestershire

Preparation

Heat pot; add butter to melt.
Add onions, peppers, celery and garlic and cook until translucent.
Add tomato sauce, seasonings and 2 cups water.
Let simmer for 30 minutes.
Add shrimp and cook 10 minutes.
Serve alone or over rice.