Peppers In Oil - cooking recipe

Ingredients

1 peck basket peppers
2 Tbsp. mint flakes
2 Tbsp. chopped basil
3 tsp. oregano
1/2 c. salt
garlic (approximately 2 to 3 cloves for each jar; according to personal taste)
cider vinegar
water

Preparation

You will also need clean canning jars and new canning jar lids.