Raisin Cranberry Pie - cooking recipe

Ingredients

1 c. whole cranberries
1/2 c. seedless raisins
3/4 c. cold water
1 Tbsp. flour
1 c. sugar
1 tsp. vanilla

Preparation

Bring first 3 ingredients to boil and cook until cranberries pop.
Remove from heat and add flour, sugar and vanilla.
Bake at 425\u00b0 for 1/2 hour or until brown.
This is a 2 crust pie.