Congealed Ambrosia - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1/2 c. sugar
1 (8 1/2 oz.) can crushed pineapple
1 c. flaked coconut
1 (8 oz.) container sour cream
1 can mandarin oranges
1 c. chopped nuts

Preparation

Dissolve gelatin and sugar in 1 cup boiling water in a bowl. Chill until partially set.
Stir in remaining ingredients.
Spoon into a 9 x 13-inch dish.
Chill until firm.
Yield:
10 to 12 servings.