Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked slightly, drained and cooled
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1/4 tsp. mustard
1 tsp. Worcestershire sauce
3 small onions, sliced
1/2 green pepper, diced
1/2 c. salad oil

Preparation

Add carrots and mix well.
Refrigerate several days.