Hollowed Rye Bread - cooking recipe

Ingredients

1 (1 1/2 oz.) pkg. dry vegetable soup mix
1 c. mayonnaise
1 c. sour cream or yogurt
1 (8 oz.) can water chestnuts, drained and chopped
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 (1 lb.) loaf round rye bread

Preparation

Combine soup mix, mayonnaise, sour cream, chestnuts and spinach.
Place dip in hollowed out rye loaf.
Serve dip with bread pieces from the hollow, then rip off pieces until the loaf is gone.
Makes about 2 cups of dip.