Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
2 1/2 c. milk
2 c. (8 oz.) shredded cheese
8 oz. (2 c.) elbow macaroni
1/4 c. buttered bread crumbs

Preparation

Melt butter.
Remove from heat.
Blend in flour, salt and mustard.
Add milk.
Heat, stirring constantly, until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese; heat until melted.