Meringue Cookies - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1 (6 oz.) pkg. chocolate bits
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff, gradually adding sugar.
Add chocolate bits and vanilla.
Arrange by teaspoonful on wax paper on a cookie sheet.
Place cookies in a 350\u00b0 oven and turn off heat.
Leave in oven 6 hours or overnight. Makes about 30 to 60 cookies.