Mexi-Taco Sandwiches - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1 (8 oz.) can tomato sauce
    1/4 tsp. salt
    1/4 tsp. garlic powder
    1 tsp. Worcestershire sauce
    1 1/2 c. corn chips, crushed
    1/2 head lettuce
    3 oz. cheese
Preparation
    Cook meat and onion.
    Add the rest.
    Simmer 10 minutes.
    Put on hamburger buns.

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