Mexi-Taco Sandwiches - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1 1/2 c. corn chips, crushed
1/2 head lettuce
3 oz. cheese
Preparation
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Cook meat and onion.
Add the rest.
Simmer 10 minutes.
Put on hamburger buns.
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