Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
1/4 c. onion, sliced
dash of garlic powder
1 1/4 sticks butter, melted
1 c. Wheaties

Preparation

Separate Wheaties and butter into two portions.
Reserve 1/2 cup Cheddar cheese also.
Mix potatoes, soup, sour cream, cheese, onion, garlic powder, 1/2 of Wheaties and butter.
Pour into casserole.
Top with remaining 1/2 Wheaties and 1/2 Cheddar cheese.
Bake 1 1/4 hours at 350\u00b0.