Hot Pepper Relish - cooking recipe

Ingredients

12 red chili peppers
12 green chili peppers
6 medium onions
1 Tbsp. salt
2 1/2 c. vinegar
3 c. sugar

Preparation

Discard seed from peppers.
Put peppers and onions through food chopper.
Add salt; cover with boiling water.
Let stand 10 minutes and drain off liquid and
discard.
Bring sugar and vinegar to boil; add pepper mixture and simmer for 20 minutes. Ladle into hot, sterilized jars.
Seal at once.
Process at 212\u00b0 for 20 minutes.