Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
1 can Pillsbury Tenderflake biscuits (12)
3/4 c. grated sharp cheese

Preparation

Brown ground beef and drain.
Add barbecue sauce, onion and brown sugar.
Take biscuits and press into muffin cups, bringing dough to top edge of cups.
Spoon mixture into cups.
Sprinkle with grated cheese.
Bake at 400\u00b0
for 10 to 12 minutes.