Arizona Mountain Soup - cooking recipe

Ingredients

1 1/4 c. dry pinto beans
3 slices bacon, chopped
2 medium onions
2 cloves garlic
1/2 tsp. paprika
1 (16 oz) can tomatoes, cut up
1 1/2 c. cooked brown rice
2 tsp. salt
1/4 tsp. pepper

Preparation

Rinse beans.
Cover with 3 cups of water. Let stand overnight. Do not drain.
Simmer covered for 2 hours or until beans are tender.
Drain, reserving 2 cups of liquid.