Seven-Layer Mexican Dip - cooking recipe

Ingredients

1 c. Fat Free Sour Cream
2 Tbsp. Taco Seasoning
9 oz. Fat Free Bean Dip
6 oz. Guacamole (about 3/4 cup)
1/4 c. Low-Fat Shredded Cheddar Cheese
4 medium Scallions (chopped)
1 small Tomato (chopped)
6 medium Black Olives (sliced)

Preparation

Combine sour cream and seasoning. Mix well. Spread bean dip on bottom of a 12 inch round glass serving bowl. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives.