Fruit Cake(No Flour) - cooking recipe

Ingredients

1 box raisins
1 large box graham crackers, rolled fine
2 c. granulated sugar
1 lb. mixed fruit
1 lb. cherries (1/2 red and 1/2 green)
1 pkg. black walnuts
2/3 c. sweet milk
2 tsp. baking powder
5 eggs, well beaten

Preparation

Heat oven to 275\u00b0.
Mix all ingredients together.
Put in greased tube pan lined with a brown paper bag.
Bake 2 1/2 hours. After cool, wrap cake in towel and put in container with lid. Sprinkle rum around on top.
Store in a cool place.
Let stand a few weeks before eating.
While storing, keep slightly moist with rum.