Yankee Pot Roast - cooking recipe

Ingredients

1 lb. yellow onions, diced
1/2 lb. celery, diced
1/2 lb. carrots, diced
1 (4 to 5 lb.) eye round roast
1 Tbsp. garlic, minced
1 tsp. salt
1 tsp. black pepper, crushed
2 Tbsp. butter
2 Tbsp. flour or cornstarch

Preparation

Preheat oven to 275\u00b0.
Spread all of the onion, celery and carrots on the bottom of a large Dutch oven.
Rub roast with garlic and sprinkle with salt and pepper.
Place roast on top of vegetables in center of pan and add water until pan is 3/4 filled. Roast, uncovered, for 2 hours.
Turn roast and cook another 2 hours, or until the internal temperature is 170\u00b0